Damascus Fillet Knife for Professionals, VG-10 Steel Boning Knife

The HOSHANHO SUPREME series is a meticulously designed and crafted line of knives by designer HO. This collection symbolizes the rigor, indomitability, and bravery of the samurai. The production of these knives demands extensive manual labor and a painstaking process.

Introducing the HOSHANHO Damascus Knife - a professional-grade VG-10 super steel boning knife with an olive wood handle. This ultra-sharp implement features a 67-layer damascus steel blade, renowned for its superior sharpness and hardness (60 HRC on the Rockwell scale). The distinctive wavy pattern is a result of the Damascus steel's folded construction.

The HOSHANHO 7-Inch Damascus Super Sharp & Flexible Fillet Knife is a versatile tool designed for effortless deboning, filleting, skinning, trimming, and butterflying. Its narrow, flexible blade with a tapered tip allows precise maneuvering around smaller bones when working with meat or fish. The knife is meticulously hand-sharpened using the traditional 3-stage Honbazuke method, resulting in a razor-sharp 12-degree edge on each side for clean, precise cuts - perfect for slicing raw fish into sashimi.

The ergonomic olive wood handle, treated with a special technology to withstand heat and cold, provides a comfortable and secure grip, allowing easy control during use. The HOSHANHO brand stands behind its products, offering excellent customer service to address any concerns or issues that may arise.

The fillet knife comes packaged in a beautiful blue gift box, making it an ideal present for your loved ones. Whether you're a professional chef, an avid home cook, or a passionate sushi enthusiast, the HOSHANHO Damascus Knife series delivers unparalleled performance and craftsmanship.

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